Small Cake Pan (Tourtiere)

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Product Details

1930-50s. Diameter: 7.9 inches. Height: 1.9 inches (5.9 inches with lid). Weight: 3.3 lbs. Copper handles with copper rivets.

A tourtiere is a pie pan with lid which could be placed in or near the hot ashes, sometimes on iron legs. This particular pan has a wonderful profile, slightly higher than what you would usually find. A look which is complemented by the elongated copper handles which rise up on either side of the vessel.

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